Try these delicious gluten-free banana oat pancakes for your next brunch!

To make it a complete breakfast, add a source of protein such as:

• Greek yogurt on top or on the side
• Side of turkey bacon
• Side of breakfast sausage
• Side of eggs

Ingredients

Dry ingredients

• 1 large ripe Banana
• 1 cup Gluten-free rolled oats 
• 2 Tbsp Chia seeds
• 2 Tbsp vanilla protein powder (look for one that has no added sugar) 
• 1 tsp Baking soda 
• 1/2 tsp Cinnamon (or as desired) 
• Pinch of sea salt 

Wet ingredients

• 2 Eggs
• 1/2 cup Egg whites
• 1 tsp Vanilla extract

Instructions

1. In a blender, mix together all ingredients until combined and smooth
2. Pre-heat griddle or pan to medium-high heat and spray with oil, or melt some grass-fed butter or ghee 
3. Scoop pancake mixture on the pan so it forms a medium circle (you can use the Tbsp measurement spoon here to keep all pancakes the same size) 
4. Cook for 4-5 minutes on the first side or until edges start to harden. Flip and cook for an additional 1-2 minutes on the other side. 
5. Add toppings of choice as desired (We recommend unsweetened coconut flakes, berries, walnuts, or some greek yogurt!)